The catering department a team of professionally trained and highly experienced staff to meet our goals. We serve a well balanced menu that emphasizes on the rule of 3, i.e. vitamins, carbohydrates and proteins. The staff undergo a food handler’s medical examination at KEMRI after every 6 months. We have a bakery that ensures that we always have freshly baked bread for breakfast. Our vegetables are also fresh, right from the market. All our meat and chicken products are Halal. Our clients’ (students) satisfaction is our greatest achievement. We use cafeteria system of service. Our menu is very accommodating to students with allergies and other special needs. We also Offer Barbecue to winning houses once in a while. We look forward to sharing this experience with new students.