Our catering department comprises a team of professionally trained and highly experienced staff to meet our goals. The team undergoes a food handler’s medical examination at KEMRI after every 6 months. Our students’ satisfaction is the greatest achievement that we strive to maintain at every serving.
At Juja Preparatory School, we have accommodating menu for students with allergies and other special needs. We serve a well balanced menu that emphasizes on the rule of 3, i.e. vitamins, carbohydrates and proteins. Our bakery ensures that we always have freshly baked bread for breakfast. Our vegetables are fresh, right from the market. All our meat and chicken products are Halal. We use cafeteria system of service. The catering department do offer barbecue to winning houses once in a while.
We look forward to sharing this experience with new students.